– • Fragrant Garden Restaurant • –

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The Fragrant Teochew story began in Geylang Serai village in the 1950s. Mr Koh Ah Liang, was a teenager in his secondary school days then. Liang’s mother, Mdm Yeo, a native of China Shantou city, decided to use her skills in making authentic Teochew foodstuffs to earn extra income to support her 5 children. In order to make ends meet, Liang’s mother started making Teochew rice cakes and kueh tiao to sell and Liang would help to deliver on bicycle to neighboring customers. During those years, Liang mastered the art of making authentic Teochew foodstuffs like kueh tiao, rice cakes and fish balls, these foods have been relished for generations.